Registrations are now open for the 2022 CRANAplus Conference.
To join the remote healthy community in Adelaide from 4-6 October, head to our conference website.
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Designed specifically for nurses (including practice nurses) and general practitioners but open to a variety of health care professionals, the Triage Emergency Care Course is based on the Emergency Triage Education Kit (ETEK), with a focus on its application for rural, remote and isolated settings. The course upskills the rural triage practitioner to confidently assess patients and apply the Australasian Triage Scale to allocate an appropriate triage category.
The CRANAplus Triage Emergency Care course (TEC) is based on the Emergency Triage Education Kit (ETEK) with a focus on application for rural, remote and isolated settings. The course upskills the rural triage practitioner to confidently assess patients and apply the Australasian Triage Scale to allocate an appropriate triage category.
The course is designed to meet the learning needs of the remote and rural health workforce, especially nurses and rural general practitioners who may be required to perform triage.
If you have any queries about the course or its relevance to your practice, submit an enquiry here.
The CRANAplus Triage Course meets WACHS policy requirements for Triage training and assessment and successful participants will receive RPL status.
The CRANAplus Triage Emergency Care consists of 2 components;
All participants attending a face-to-face workshop will be required to declare their COVID-19 vaccination status upon entry to the course venue.
Given the remote location of many of our courses, we are sometimes restricted to Vegetarian and Gluten Free dietary options. While we always supply fresh food and fruit, particular foods may not be easily accessed in remote areas. Should you have quite specific restrictions we encourage you to bring some basics and then pick and choose from the fresh food offered on the day. You should also inform us of any allergies you may have so we can advise the caterer and be aware of the situation.